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Nutrition Assessment Form

    A nutrition assessment is an elaborate evaluation of patient-related data about dietary intake, lifestyle, and medical history. It is essential to improving food choices, health habits, and standards of living. Poor diet and lack of physical activity can result in physical weakness and deranged immunity.

    Nutrition

    Nutrition is the process of obtaining food that is necessary for the growth and health of an individual.

    There are a few basic elements of nutrition. These are macronutrients (carbohydrates, fats, proteins, and water) and micronutrients (minerals and vitamins).

    Malnutrition refers not only to food and energy deficiency (undernourishment) but also to the excess of nutrients (overnourishment). These should be taken into consideration, as their effects may lead to an unbalanced life. This not only proves harmful physically but also deeply affects the social, personal, and mental health of a person. Its importance is especially vital for children, as it shapes their whole lives.

    Nutrition Assessment Form
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    Essentials of Patient Nutrition Assessment

    There are a few essentials that have to be mentioned in the form of patient nutrition assessment, which comprises ABCDs, i.e., anthropometric measurements (mentioned ahead), biochemical (laboratory tests), clinical (history and physical examination), and dietary data (to determine if the patient is malnourished or well-nourished).

    Patient Nutrition Assessment Form

    The patient nutrition assessment form consists of the following parameters:

    • Patient’s name, father’s name, age, sex, blood group, mailing address, phone number, email ID, marital status, employment, religion, race, children if any with ages, the status of pregnancy if any, and information about the primary care provider.
    • Anthropometric measurements: height, measured weight, ideal weight, waist circumference, basal mass index (BMI), head circumference, mid-upper arm circumference (MUAC). 
    • History of previous or current illnesses, if any. Duration of illness.
    • Information about sports or health goals.
    • Treatment, over-the-counter drugs, or supplementation history. Smoking or alcohol abuse with quantification. Allergies and food dislikes, if any.
    • The previous record of a physical checkup. All laboratory investigations and radiological tests are recorded.
    • Family medical history and any hereditary diseases.
    • Activity level: Sedentary (no exercise, gardening, or household work), Moderately active (exercise 3 to 5 times a week, 20 to 30 minutes each time), Active (exercise 3 to 5 times a week, 60 minutes each time), Very active (exercise 3 to 5 times a week, 90 minutes each time), Extremely active (exercise 5 or more times a week, more than 90 minutes each time)
    • List of all exercises done by the patient
    • Hours spent in different activities like watching TV, using a computer, hobbies, and recreational activities, frequency of vacations or trips, reading or studying.
    • Dietary habits include food and meals (breakfast, lunch, dinner, and snacks) and beverages (water, tea, coffee, and juices). Eating pattern; eating disorders, if any.
    • Quantifying stress (minimal, considerable, average, unbearable).
    • Causes of stress (health-related, job-related, financial, marriage-related, family-related, interpersonal, or spiritual).
    • Sleep patterns.
    • Undertaking by the patient.
    • Privacy and confidentiality agreement.
    • Name and signature of the consenter.
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